Products

28 items
Cod - BC Black Cod (Sablefish) - Wild / IQF Portions new

Cod - BC Black Cod (Sablefish) - Wild...

Wild, buttery, delicious. This fillet of 165g is worth cooking. Most black cod in the market are ...

Wild, buttery, delicious. This fillet of 165g is worth cooking. Most black cod in the market are steak cut, which leave the bone in and does not present itself on the plate as well. A well known black cod dish, is the 'Miso Cod' dish found at many Japanese restaurants.  Well worth trying https://www.justonecookbook.com/black-cod-with-miso/

$132.00 / Pack

Cod - Canadian Cod - Wild / IQF Fillets Cod - Canadian Cod - Wild / IQF Fillets new

Cod - Canadian Cod - Wild / IQF Fillets

 A low fat, white, meat fish which is a good source of protein and Vitamin B-12. The original Fis...

 A low fat, white, meat fish which is a good source of protein and Vitamin B-12. The original Fish And Chips fish.  Cod has been replaced with less expensive fish such as Haddock and Pollock.  But the original, and best option is always cod.   https://www.bbc.co.uk/food/recipes/tandoori_cod_burger_93602

$99.00 / Pack

Cod - Icelandic Cod - Wild / IQF Loin Portion Cod - Icelandic Cod - Wild / IQF Loin Portion new

Cod - Icelandic Cod - Wild / IQF Loin...

 A low fat, white, meat fish which is a good source of protein and Vitamin B-12. This well porti...

 A low fat, white, meat fish which is a good source of protein and Vitamin B-12. This well portioned Cod fillet is a perfect size for 1 person. No requirements to remove the skin or to cut into a manageable size. And speaking of easy, sometimes the best tasting fish, is the one you do less with.  Here's an easy option; https://rasamalaysia.com/baked-cod/

$55.00 / Pack

Crab - Canadian Snow Crab - Wild / IQF Sections Crab - Canadian Snow Crab - Wild / IQF Sections new

Crab - Canadian Snow Crab - Wild / IQ...

Sweet succulent crab meat. There's a reason this seafood is found in Japanese restaurants. Tender...

Sweet succulent crab meat. There's a reason this seafood is found in Japanese restaurants. Tender and sweet, it dares you to try to stop with 1. Precooked at the factory and frozen immediately after, keeps this product tasting fresh. Trust us, 90% of this Canadian product, is sold to the Japanese market, and Canada has the largest snow crab fishery worldwide. Sold as ‘sections’, the section is the shoulder and its legs. The flakey white meat in the shoulder is easily handled, and well worth i...

$200.00 / Pack

Crab - Jonah Crab - Cooked Claws - Wild / IQF Crab - Jonah Crab - Cooked Claws - Wild / IQF new

Crab - Jonah Crab - Cooked Claws - Wi...

Cooked, ready to eat. A sweet delicate crab meat that is delicious straight from the shell, or ca...

Cooked, ready to eat. A sweet delicate crab meat that is delicious straight from the shell, or can be used for a crab meat ingredient in other recipes.

$88.00 / Pack

Haddock - Fillet portions - Skin off Haddock - Fillet portions - Skin off new

Haddock - Fillet portions - Skin off

Fish of choice for Fish Fingers, Fish Burgers, Fish and Chips.  Tasty, versatile and very chef fr...

Fish of choice for Fish Fingers, Fish Burgers, Fish and Chips.  Tasty, versatile and very chef friendly.

$50.00

Halibut - Atlantic Halibut - Wild / IQF Fillets Halibut - Atlantic Halibut - Wild / IQF Fillets new sale

Halibut - Atlantic Halibut - Wild / I...

Most often, Atlantic halibut is offered as ‘Greenland Halibut’. They can be caught in Canadian w...

Most often, Atlantic halibut is offered as ‘Greenland Halibut’. They can be caught in Canadian waters off Newfoundland to the waters in Northern Europe. The taste is similar to Pacific Halibut, but is more soft and flakey. As a lean fish, a gentle cooking method is recommended, ‘En Papillote’, makes our mouth water just thinking about it. But, don’t be afraid to try other methods, this fish is versatile!Have you heard of Chef Michael Smith? He's internationally renowned, and lives in the hea...

$143.00 $199.00 / Pack

Halibut - Atlantic Halibut - Wild / IQF Portion Halibut - Atlantic Halibut - Wild / IQF Portion new

Halibut - Atlantic Halibut - Wild / I...

These beautiful fish, are ugly! However, they are the pride and joy of many fishers that want to ...

These beautiful fish, are ugly! However, they are the pride and joy of many fishers that want to catch ‘the big one’. They can grow up to 200kg! The flesh is lean and slightly firm and large flakes. Halibut has a sweet but gentle flavor. As with all flakey wild fish, do not overcook. A little raw is better then a little dry. It pairs well with bold flavours, or simply add some lemon juice and basil. Bake, Braise, Broil, Grill, Poach, Sauté or Steam. The options are endless.

$70.00 / Pack

Lobster - Claw & Arm Shell on - Wild / IQF Lobster - Claw & Arm Shell on - Wild / IQF new

Lobster - Claw & Arm Shell on - Wild ...

Lobster meat is used in many high end restaurants globally. Processed and frozen fresh, allows an...

Lobster meat is used in many high end restaurants globally. Processed and frozen fresh, allows any end user to have the highest quality lobster meat available with the very easiest of use.  Keeping the shell on adds an attractive presentation option.  

$220.00 / Pack

Lobster - Lobster Canape - Tomalley and Roe Lobster - Lobster Canape - Tomalley and Roe new

Lobster - Lobster Canape - Tomalley a...

Lobster roe and tomally make up most of this product. Ready to eat as is, simply placed on cracke...

Lobster roe and tomally make up most of this product. Ready to eat as is, simply placed on crackers, or can be used as your base for Lobster Bisque or other soups and pastas. Anything you think lobster tastes good with, is where you'll use this product. That something special you'll treat yourself or your guests to.

$44.00 / Pack

Vacuum packed Lobster Meat 1 lb Lobster Meat bag new

Lobster - Lobster Meat - Cooked Claw ...

Claw and Knuckle Lobster Meat. The King of seafood, Lobster meat is used in many high end restaur...

Claw and Knuckle Lobster Meat. The King of seafood, Lobster meat is used in many high end restaurants globally. Processed and frozen fresh, allows any end user to have the highest quality lobster meat available with the very easiest of use.  From Lobster and eggs, to Lobster pasta.  Simply thaw and enjoy cold, or warm. The choices are limitless. 

$888.00 / Pack

Lobster - Lobster Tail - Wild / IQF Lobster - Lobster Tail - Wild / IQF new

Lobster - Lobster Tail - Wild / IQF

If Lobster is the King of Seafood, then the tail is the crème de la crème. Because of its ease of...

If Lobster is the King of Seafood, then the tail is the crème de la crème. Because of its ease of use, and relatively easy access to get the meat out of the shell, many consumers look for the Lobster tail only. (Truth be told, the claw meat is more tender and juicy, but that’s for another post). Lobster Tails have a crunchy texture, as the lobster tail is the strongest, biggest muscle, the meat will be firm. BBQ, Broiled, Steamed, this heavenly piece of seafood can do it all. Butter, cheese, ...

$140.00 / Pack

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