If Lobster is the King of Seafood, then the tail is the crème de la crème. Because of its ease of use, and relatively easy access to get the meat out of the shell, many consumers look for the Lobster tail only. (Truth be told, the claw meat is more tender and juicy, but that’s for another post). Lobster Tails have a crunchy texture, as the lobster tail is the strongest, biggest muscle, the meat will be firm. BBQ, Broiled, Steamed, this heavenly piece of seafood can do it all. Butter, cheese, seafood spice. Where’s the ‘buy button’?
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