Sweet succulent crab meat. There's a reason this seafood is found in Japanese restaurants. Tender and sweet, it dares you to try to stop with 1. Precooked at the factory and frozen immediately after, keeps this product tasting fresh. Trust us, 90% of this Canadian product, is sold to the Japanese market, and Canada has the largest snow crab fishery worldwide.

Sold as ‘sections’, the section is the shoulder and its legs. The flakey white meat in the shoulder is easily handled, and well worth it. The leg meat is the showstopper. Enjoy both!

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