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Healthiest source of protein from Canada with love
Coast To Coast HK is importing some of Canada’s best quality seafood to Hong Kong. Along with offering this seafood, we take great pride in providing the knowledge consumers demand when purchasing this product.
We have done the work for you.
CEO, Josh LeBlanc
New Arrivals
Sea Cucumber - Canadian Sea Cucumber ...
Sea Cucumber is now being scientifically recognised for its bioactive health compounds. Rich in n...
Sea Cucumber is now being scientifically recognised for its bioactive health compounds. Rich in nutrients, our Canadian East Coast, Wild-Caught Sea Cucumber, in a one-a-day capsule can unlock a broad spectrum of health benefits. Why Bêche? Each bottle contains 30 capsules of 600mg 100% Sea Cucumber powder. Never pre-processed and no chemicals or harsh processing methods used. Which keeps all the compounds bioactive and bio-absorbent. Bêche Nutraceutical was developed over 15 years, and is th...
$350.00 $400.00 13%
Lobster - Lobster Tail - Wild / IQF
If Lobster is the King of Seafood, then the tail is the crème de la crème. Because of its ease of...
If Lobster is the King of Seafood, then the tail is the crème de la crème. Because of its ease of use, and relatively easy access to get the meat out of the shell, many consumers look for the Lobster tail only. (Truth be told, the claw meat is more tender and juicy, but that’s for another post). Lobster Tails have a crunchy texture, as the lobster tail is the strongest, biggest muscle, the meat will be firm. BBQ, Broiled, Steamed, this heavenly piece of seafood can do it all. Butter, cheese, ...
$140.00 / Pack
Cod - BC Black Cod (Sablefish) - Wild...
Wild, buttery, delicious. This fillet of 165g is worth cooking. Most black cod in the market are ...
Wild, buttery, delicious. This fillet of 165g is worth cooking. Most black cod in the market are steak cut, which leave the bone in and does not present itself on the plate as well. A well known black cod dish, is the 'Miso Cod' dish found at many Japanese restaurants. Well worth trying https://www.justonecookbook.com/black-cod-with-miso/
$132.00 / Pack
Halibut - Atlantic Halibut - Wild / I...
Most often, Atlantic halibut is offered as ‘Greenland Halibut’. They can be caught in Canadian w...
Most often, Atlantic halibut is offered as ‘Greenland Halibut’. They can be caught in Canadian waters off Newfoundland to the waters in Northern Europe. The taste is similar to Pacific Halibut, but is more soft and flakey. As a lean fish, a gentle cooking method is recommended, ‘En Papillote’, makes our mouth water just thinking about it. But, don’t be afraid to try other methods, this fish is versatile!Have you heard of Chef Michael Smith? He's internationally renowned, and lives in the hea...
$143.00 $199.00 28% / Pack
Mussels - Organic Mussels With Leek B...
Harvested in the clean cold Canadian waters. Everything you want from a seafood that literally fe...
Harvested in the clean cold Canadian waters. Everything you want from a seafood that literally feeds from the ocean nutrients. PEI mussels must grow to a marketable size of 55-60mm, and with over 40 years of harvesting knowledge, processors are experienced in choosing the best quality to ship globally, giving the consumer a full, plump mussel meat. Maybe it’s due to ice harvesting in the winter, with bays covered with ice 4ft deep, or maybe its just the pure beauty of the PEI landscape, but P...
$38.50 / Pack
Redfish - Ocean Perch - 4 x 130g
This fish is so versatile, it goes well with everything from tossed salad, steamed veggies, frenc...
This fish is so versatile, it goes well with everything from tossed salad, steamed veggies, french fries, or rice https://www.thespruceeats.com/redfish-bake-or-red-drum-3058404
$115.00
Categories
We are sure that you will love the taste of our products because they are truly perfect
Best Sellers
Lobster - Lobster Tail - Wild / IQF
If Lobster is the King of Seafood, then the tail is the crème de la crème. Because of its ease of...
If Lobster is the King of Seafood, then the tail is the crème de la crème. Because of its ease of use, and relatively easy access to get the meat out of the shell, many consumers look for the Lobster tail only. (Truth be told, the claw meat is more tender and juicy, but that’s for another post). Lobster Tails have a crunchy texture, as the lobster tail is the strongest, biggest muscle, the meat will be firm. BBQ, Broiled, Steamed, this heavenly piece of seafood can do it all. Butter, cheese, ...
$140.00 / Pack
Salmon - Smoked Atlantic Salmon - Nat...
All natural smoking process. 60 years in the making.
All natural smoking process. 60 years in the making.
$440.00 / Pack
Halibut - Pacific Halibut - Wild / IQ...
These beautiful fish, are ugly! However, they are the pride and joy of many fishers that want to ...
These beautiful fish, are ugly! However, they are the pride and joy of many fishers that want to catch ‘the big one’. They can grow up to 200kg! The flesh is lean and slightly firm and large flakes. Pacific Halibut has a sweet but gentle flavor. As with all flakey wild fish, do not overcook. A little raw is better then a little dry. It pairs well with bold flavours, or simply add some lemon juice and basil. Bake, Braise, Broil, Grill, Poach, Sauté or Steam. The options are endless.
$100.00 / Pack
Tuna - BC Haidacore Tuna - Wild / IQF...
Caught and processed on small day boats that have been outfitted with a freezer onboard just to p...
Caught and processed on small day boats that have been outfitted with a freezer onboard just to perfectly handle these Sashimi grade tuna loins. These are certified Organic, and is trademarked by ‘Organic Ocean’. Pan Seared, Sashimi, or any other way you desire. Just don’t overcook!
$165.00 / Pack
Lobster - Lobster Tail - Wild / IQF
If Lobster is the King of Seafood, then the tail is the crème de la crème. Because of its ease of...
If Lobster is the King of Seafood, then the tail is the crème de la crème. Because of its ease of use, and relatively easy access to get the meat out of the shell, many consumers look for the Lobster tail only. (Truth be told, the claw meat is more tender and juicy, but that’s for another post). Lobster Tails have a crunchy texture, as the lobster tail is the strongest, biggest muscle, the meat will be firm. BBQ, Broiled, Steamed, this heavenly piece of seafood can do it all. Butter, cheese, ...
$140.00 / Pack
Salmon - Smoked Atlantic Salmon - Nat...
All natural smoking process. 60 years in the making.
All natural smoking process. 60 years in the making.
$440.00 / Pack
Halibut - Pacific Halibut - Wild / IQ...
These beautiful fish, are ugly! However, they are the pride and joy of many fishers that want to ...
These beautiful fish, are ugly! However, they are the pride and joy of many fishers that want to catch ‘the big one’. They can grow up to 200kg! The flesh is lean and slightly firm and large flakes. Pacific Halibut has a sweet but gentle flavor. As with all flakey wild fish, do not overcook. A little raw is better then a little dry. It pairs well with bold flavours, or simply add some lemon juice and basil. Bake, Braise, Broil, Grill, Poach, Sauté or Steam. The options are endless.
$100.00 / Pack
Tuna - BC Haidacore Tuna - Wild / IQF...
Caught and processed on small day boats that have been outfitted with a freezer onboard just to p...
Caught and processed on small day boats that have been outfitted with a freezer onboard just to perfectly handle these Sashimi grade tuna loins. These are certified Organic, and is trademarked by ‘Organic Ocean’. Pan Seared, Sashimi, or any other way you desire. Just don’t overcook!
$165.00 / Pack
Cooking Tips
27 July
A Reason to Eat Frozen Seafood
Growing up in a small fishing village in the East Coast of Canada, we were...