It appears that your cart is currently empty
Order online or call us (852 5665 8658)
Healthiest source of protein from Canada with love
Coast To Coast HK is importing some of Canada’s best quality seafood to Hong Kong. Along with offering this seafood, we take great pride in providing the knowledge consumers demand when purchasing this product.
We have done the work for you.
CEO, Full Name
New Arrivals
Lobster Tail - Wild, Sustainable
If Lobster is the King of Seafood, then the tail is the crème de la crème. Because of its ease of...
If Lobster is the King of Seafood, then the tail is the crème de la crème. Because of its ease of use, and relatively easy access to get the meat out of the shell, many consumers look for the Lobster tail only. (Truth be told, the claw meat is more tender and juicy, but that’s for another post). Lobster Tails have a crunchy texture, as the lobster tail is the strongest, biggest muscle, the meat will be firm. BBQ, Broiled, Steamed, this heavenly piece of seafood can do it all. Butter, cheese, ...
$181.50 / Pack
Salmon - Smoked - Natural Wood Smoked
All natural smoking process. 60 years in the making.
All natural smoking process. 60 years in the making.
$44.00 / Pack
Harvested in the clean cold Canadian waters. Everything you want from a seafood that literally fe...
Harvested in the clean cold Canadian waters. Everything you want from a seafood that literally feeds from the ocean nutrients. PEI mussels must grow to a marketable size of 55-60mm, and with over 40 years of harvesting knowledge, processors are experienced in choosing the best quality to ship globally. Maybe it’s due to the ice harvesting they do in the winter, with bays are covered with ice 4ft deep, or maybe its just the pure beauty of the PEI landscape, but PEI oysters are world famous and...
$38.50 / Pack
A low fat, white, meat fish which is a good source of protein and Vitamin B-12.
A low fat, white, meat fish which is a good source of protein and Vitamin B-12.
$78.00 / Pack
Categories
We are sure that you will love the taste of our products because they are truly perfect
Best Sellers
Lobster Tail - Wild, Sustainable
If Lobster is the King of Seafood, then the tail is the crème de la crème. Because of its ease of...
If Lobster is the King of Seafood, then the tail is the crème de la crème. Because of its ease of use, and relatively easy access to get the meat out of the shell, many consumers look for the Lobster tail only. (Truth be told, the claw meat is more tender and juicy, but that’s for another post). Lobster Tails have a crunchy texture, as the lobster tail is the strongest, biggest muscle, the meat will be firm. BBQ, Broiled, Steamed, this heavenly piece of seafood can do it all. Butter, cheese, ...
$181.50 / Pack
Salmon - Smoked - Natural Wood Smoked
All natural smoking process. 60 years in the making.
All natural smoking process. 60 years in the making.
$44.00 / Pack
These beautiful fish, are ugly! However, they are the pride and joy of many fishers that want to ...
These beautiful fish, are ugly! However, they are the pride and joy of many fishers that want to catch ‘the big one’. They can grow up to 200kg! The flesh is lean and slightly firm and large flakes. Pacific Halibut has a sweet but gentle flavor. As with all flakey wild fish, do not overcook. A little raw is better then a little dry. It pairs well with bold flavours, or simply add some lemon juice and basil. Bake, Braise, Broil, Grill, Poach, Sauté or Steam. The options are endless.
$71.50 / Pack
Caught and processed on small day boats that have been outfitted with a freezer onboard just to p...
Caught and processed on small day boats that have been outfitted with a freezer onboard just to perfectly handle these Sashimi grade tuna loins. These are certified Organic, and is trademarked by ‘Organic Ocean’. Pan Seared, Sashimi, or any other way you desire. Just don’t overcook!
$165.00 / Pack
Lobster Tail - Wild, Sustainable
If Lobster is the King of Seafood, then the tail is the crème de la crème. Because of its ease of...
If Lobster is the King of Seafood, then the tail is the crème de la crème. Because of its ease of use, and relatively easy access to get the meat out of the shell, many consumers look for the Lobster tail only. (Truth be told, the claw meat is more tender and juicy, but that’s for another post). Lobster Tails have a crunchy texture, as the lobster tail is the strongest, biggest muscle, the meat will be firm. BBQ, Broiled, Steamed, this heavenly piece of seafood can do it all. Butter, cheese, ...
$181.50 / Pack
Salmon - Smoked - Natural Wood Smoked
All natural smoking process. 60 years in the making.
All natural smoking process. 60 years in the making.
$44.00 / Pack
These beautiful fish, are ugly! However, they are the pride and joy of many fishers that want to ...
These beautiful fish, are ugly! However, they are the pride and joy of many fishers that want to catch ‘the big one’. They can grow up to 200kg! The flesh is lean and slightly firm and large flakes. Pacific Halibut has a sweet but gentle flavor. As with all flakey wild fish, do not overcook. A little raw is better then a little dry. It pairs well with bold flavours, or simply add some lemon juice and basil. Bake, Braise, Broil, Grill, Poach, Sauté or Steam. The options are endless.
$71.50 / Pack
Caught and processed on small day boats that have been outfitted with a freezer onboard just to p...
Caught and processed on small day boats that have been outfitted with a freezer onboard just to perfectly handle these Sashimi grade tuna loins. These are certified Organic, and is trademarked by ‘Organic Ocean’. Pan Seared, Sashimi, or any other way you desire. Just don’t overcook!
$165.00 / Pack
Cooking Tips
27 July
A Reason to Eat Frozen Seafood
Growing up in a small fishing village in the East Coast of Canada, we were...