Oysters

Oysters - East Coast Canada

Commonly known as "Malpeque" or "PEI" Oysters, East Coast Canadian Oysters can take up to 3-5 yea...

Commonly known as "Malpeque" or "PEI" Oysters, East Coast Canadian Oysters can take up to 3-5 years to reach market size. Comparatively, oysters grown in warmer waters can take just 1 year. The difference for the consumer, is everything. Taste, Smell, and Texture. Canadian oysters have a crisp, clean, and briny profile. Whereas warm water oysters have more of a milky, soft texture. As any oyster connoisseur will tell you, don’t wash away the natural brine from the oyster (more on this in anot...