Cooking Tips

A Reason to Eat Frozen Seafood

Growing up in a small fishing village in the East Coast of Canada, we were surrounded by amazingly fresh seafood....
Growing up in a small fishing village in the East Coast of Canada, we were surrounded by amazingly fresh seafood. Having always lived there, we thought that’s how everyone lived.  We would wake up to the smell of fish cakes being pan fried on the burner, or to the smell of seafood chowder warming in the big 30 litre pot, made the day before (we all know chowder is best on day 2, that’s why we cook so much of...
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