Products

28 items
Mackerel - 4 Fillets x 120-140g Mackerel - 4 Fillets x 120-140g new

Mackerel - 4 Fillets x 120-140g

Atlantic Mackerel Fillets, 4 fillets per pack.

Atlantic Mackerel Fillets, 4 fillets per pack.

$80.00

Mussels - Naturally Organic - Cultured Mussels - Naturally Organic - Cultured new

Mussels - Naturally Organic - Cultured

Harvested in the clean cold Canadian waters. Everything you want from a seafood that literally fe...

Harvested in the clean cold Canadian waters. Everything you want from a seafood that literally feeds from the ocean nutrients. PEI mussels must grow to a marketable size of 55-60mm, and with over 40 years of harvesting knowledge, processors are experienced in choosing the best quality to ship globally, giving the consumer a full, plump mussel meat. Maybe it’s due to ice harvesting in the winter, with bays covered with ice 4ft deep, or maybe its just the pure beauty of the PEI landscape, but P...

$66.00 / Pack

Mussels - Organic Mussels With Garlic Butter Sauce Mussels - Organic Mussels With Garlic Butter Sauce new

Mussels - Organic Mussels With Garlic...

Harvested in the clean cold Canadian waters. Everything you want from a seafood that literally fe...

Harvested in the clean cold Canadian waters. Everything you want from a seafood that literally feeds from the ocean nutrients. PEI mussels must grow to a marketable size of 55-60mm, and with over 40 years of harvesting knowledge, processors are experienced in choosing the best quality to ship globally, giving the consumer a full, plump mussel meat. Maybe it’s due to ice harvesting in the winter, with bays covered with ice 4ft deep, or maybe its just the pure beauty of the PEI landscape, but P...

$38.50 / Pack

Mussels - Organic Mussels With Leek Béchamel Sauce Mussels - Organic Mussels With Leek Béchamel Sauce new

Mussels - Organic Mussels With Leek B...

Harvested in the clean cold Canadian waters. Everything you want from a seafood that literally fe...

Harvested in the clean cold Canadian waters. Everything you want from a seafood that literally feeds from the ocean nutrients. PEI mussels must grow to a marketable size of 55-60mm, and with over 40 years of harvesting knowledge, processors are experienced in choosing the best quality to ship globally, giving the consumer a full, plump mussel meat. Maybe it’s due to ice harvesting in the winter, with bays covered with ice 4ft deep, or maybe its just the pure beauty of the PEI landscape, but P...

$38.50 / Pack

Mussels - Organic Mussels With White Wine Sauce Mussels - Organic Mussels With White Wine Sauce new

Mussels - Organic Mussels With White ...

Harvested in the clean cold Canadian waters. Everything you want from a seafood that literally fe...

Harvested in the clean cold Canadian waters. Everything you want from a seafood that literally feeds from the ocean nutrients. PEI mussels must grow to a marketable size of 55-60mm, and with over 40 years of harvesting knowledge, processors are experienced in choosing the best quality to ship globally, giving the consumer a full, plump mussel meat. Maybe it’s due to ice harvesting in the winter, with bays covered with ice 4ft deep, or maybe its just the pure beauty of the PEI landscape, but P...

$38.50 / Pack

Oysters - East Coast Canada Oysters - East Coast Canada new

Oysters - East Coast Canada

Commonly known as "Malpeque" or "PEI" Oysters, East Coast Canadian Oysters can take up to 3-5 yea...

Commonly known as "Malpeque" or "PEI" Oysters, East Coast Canadian Oysters can take up to 3-5 years to reach market size. Comparatively, oysters grown in warmer waters can take just 1 year. The difference for the consumer, is everything. Taste, Smell, and Texture. Canadian oysters have a crisp, clean, and briny profile. Whereas warm water oysters have more of a milky, soft texture. As any oyster connoisseur will tell you, don’t wash away the natural brine from the oyster (more on this in anot...

$400.00 / Pack

Prawn - Spot Prawn - AMAEBI - Wild / IQF new

Prawn - Spot Prawn - AMAEBI - Wild / IQF

These Prawns are normally found on Sushi platters worldwide (amaebi). Known for their sweetness, ...

These Prawns are normally found on Sushi platters worldwide (amaebi). Known for their sweetness, and delicate texture. Since they have been frozen, the freezing process actually makes the flesh softer, and unsuitable for cooking. So we highly recommend to only eat raw. You won’t be disappointed.   https://www.sushifaq.com/sushi-sashimi-info/sushi-item-profiles/amaebi-sweet-shrimp/

$90.00 / Pack

Redfish - Ocean Perch - 4 x 130g Redfish - Ocean Perch - 4 x 130g new

Redfish - Ocean Perch - 4 x 130g

This fish is so versatile, it goes well with everything from tossed salad, steamed veggies, frenc...

This fish is so versatile, it goes well with everything from tossed salad, steamed veggies, french fries, or rice https://www.thespruceeats.com/redfish-bake-or-red-drum-3058404  

$115.00

Salmon - Smoked Atlantic Salmon - Natural Wood Smoked Salmon - Smoked Atlantic Salmon - Natural Wood Smoked new

Salmon - Smoked Atlantic Salmon - Nat...

All natural smoking process. 60 years in the making.

All natural smoking process. 60 years in the making.

$440.00 / Pack

Salmon - Sockeye Salmon - Wild / IQF Fillet new

Salmon - Sockeye Salmon - Wild / IQF ...

There is no substitute. Wild caught salmon is the nutritious one. Being wild caught, and never ta...

There is no substitute. Wild caught salmon is the nutritious one. Being wild caught, and never tampered with from human made feed, it has a firmer flesh and is less fatty. BUT it's more nutritious. The #1 complaint about Wild Salmon, is that its too firm/dry. The reason is, that you have to cook it with care. Atlantic salmon has a tremendous amount of fat that allows the fish to be pan fried at any heat for any amount of time, and it will still be oily and flakey. Once you know how to handle ...

$185.00 / Pack

Scallops - Canadian Scallops - Wild / IQF / All Natural Scallops - Canadian Scallops - Wild / IQF / All Natural new

Scallops - Canadian Scallops - Wild /...

The Canadian cold ocean waters give this scallop meat a firmer texture then their Japanese and Au...

The Canadian cold ocean waters give this scallop meat a firmer texture then their Japanese and Australian cousins. This firm texture, is a better fit for a seared scallop. When searing scallops, use high heat, sear for 1-2 minutes per side, and leave the middle raw. Over cooking a scallop will taste like you’re eating rubber. You can also find sushi grade Canadian scallops. You’ll taste the natural sweetness of the meat and the natural saltiness of the ocean, the actual firmness of the meat w...

$100.00 / Pack

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