Best Seller

Lobster - Lobster Tail - Wild / IQF

If Lobster is the King of Seafood, then the tail is the crème de la crème. Because of its ease of...

If Lobster is the King of Seafood, then the tail is the crème de la crème. Because of its ease of use, and relatively easy access to get the meat out of the shell, many consumers look for the Lobster tail only. (Truth be told, the claw meat is more tender and juicy, but that’s for another post). Lobster Tails have a crunchy texture, as the lobster tail is the strongest, biggest muscle, the meat will be firm. BBQ, Broiled, Steamed, this heavenly piece of seafood can do it all. Butter, cheese, ...

Halibut - Atlantic Halibut - Wild / I...

These beautiful fish, are ugly! However, they are the pride and joy of many fishers that want to ...

These beautiful fish, are ugly! However, they are the pride and joy of many fishers that want to catch ‘the big one’. They can grow up to 200kg! The flesh is lean and slightly firm and large flakes. Halibut has a sweet but gentle flavor. As with all flakey wild fish, do not overcook. A little raw is better then a little dry. It pairs well with bold flavours, or simply add some lemon juice and basil. Bake, Braise, Broil, Grill, Poach, Sauté or Steam. The options are endless.

Tuna - BC Haidacore Tuna - Wild / IQF...

Caught and processed on small day boats that have been outfitted with a freezer onboard just to p...

Caught and processed on small day boats that have been outfitted with a freezer onboard just to perfectly handle these Sashimi grade tuna loins. These are certified Organic, and is trademarked by ‘Organic Ocean’. Pan Seared, Sashimi, or any other way you desire. Just don’t overcook!

Mussels - Organic Mussels With Garlic...

Harvested in the clean cold Canadian waters. Everything you want from a seafood that literally fe...

Harvested in the clean cold Canadian waters. Everything you want from a seafood that literally feeds from the ocean nutrients. PEI mussels must grow to a marketable size of 55-60mm, and with over 40 years of harvesting knowledge, processors are experienced in choosing the best quality to ship globally, giving the consumer a full, plump mussel meat. Maybe it’s due to ice harvesting in the winter, with bays covered with ice 4ft deep, or maybe its just the pure beauty of the PEI landscape, but P...